Quote:
Originally Posted by Bobcuse
When I was 14, I cooked hot dogs at the county fair beer concession stand each year. The hot dogs were grilled but the sourkraut was cooked in beer and was fabulous! I also enjoyed sneaking a taste of the beer before adding to the kraut.
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I bet you did......well, supposedly beer is rich in nutrients and kraut has vitamin C.....so not to worry...........