A great take off appetizer is little dogs or little smokies in beer.
1can or bottle of your favorite beer in a sauce pan, turn to med.
Add the dogs
Then you add whatever you like on them, ketchup, onions, sauerkraut, relish.....
Let it get hot and the dogs cooked.
Serve it in a fondue pot or crockpot and with a slotted spoon! Always a favorite and quick!
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