Corned beef in the slow cooker. I shred it and remove the fat- like pulled pork is done.
I sometimes slice savoy cabbage into thick shreds, drizzle with olive oil and roast in the oven, tossing them a bit.
(like our potatoes and carrots roasted too, or substitute and serve buttered, wide noodles)
Not traditional, but yummy.
Last edited by Uptown Girl; 03-13-2013 at 07:57 PM.
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