I liked your input senior c, it was honest..... and I've been there!
I have had many an experience of having dinner guests who flip from one way of eating to another from visit to visit, so just when you think you have it down pat and can accommodate them amidst the rest of the guests, the food list (or the source of it and preparation requirements) that they will ingest has changed. Of course, they announce that when you are serving.
(and I was a vegetarian in the past, so I know how to make lots of this stuff and source it well!)
This speaks to Gracie's link: GREAT ARTICLE, GRACIE!!!!!
I now tell guests (at the time I extend the invite) what I will be serving, period.
If my menu is not to their tastes, I tell them it's totally acceptable for them to decline. Stop by afterward for coffee... (unless the coffee preparation has to be done while jumping through hoops)... or don't. It doesn't offend me.
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