Quote:
Originally Posted by tucson
True, we used to dig for them on the beach in Wareham and my father used to make awesome quahog chowder, but my hubby makes the BEST NE clam chowder! (even won an award for it):-)
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When he has some time to spare, could he please post his prize winning recipe for the New England Clam Chowder.....??
When my daughter and son in law lived on an island ten miles off the coast of Maine, they also dug for clams..........my husband also remembers that "job" in New Jersey.......as a kid.....so his mom could make clam chowder.
Everyone made the "white" New England clam chowder not the red Manhattan version, although I've had both.