[senior citizen]

Does anyone have a good recipe for the old Slavic / Polish / Hungarian POPPYSEED ROLL??? It's a yeast bread spread with a poppyseed filling and folded up or rolled up before baking............not sure if it's honey or what that is mixed in with the poppyseeds.........but it's very tasty.

It is more like a pastry than a bread..........

Both of our moms would get it at New Jersey bakeries.........but we don't see it up here.............my Budapest Hungarian friend would get it in from Hungary but hers was very "bitter".........she mentioned some type of liquour that was added to the poppyseeds..............different than what we were used to from our childhoods.

Thanks in advance.