Quote:
Originally Posted by KathieI
I hate to say this, and believe me, I'm not recommending them, but Havana serves L&O on Mondays, I believe. I've never had it, afraid to, and I'm sure they don't have bacon with it.
Do you like Calves liver or can you eat beef liver? I can't eat the latter. Don't eat any of it anymore, although I LOVE IT, cholesterol wayyy too high.
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Calves liver is the best in my opinion. It's very important that liver be de-veined by the chef before cooking, and not over cooked. Just about every recipe on the net calls for bacon.
Sauteed Calves Liver with Onions and Bacon