Quote:
Originally Posted by jimbo2012
I think if folks saw the way the animals feed, housed, slaughtered and processed many would place any part of them in their mouth.
Do some reading on what constitutes free range, it's a big joke.
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I "hear you", but we know a lot of folks including family members who raise chickens...........and they are doing it the healthy way......but these are not for meat consumption...............they are laying hens.
We've driven through Kansas and Nebraska and Iowa......sometimes we actually drive right through where these cattle places are and the stench is terrific............I often wonder about mad cow disease.
Getting back to the organic meats, we just saw on the news the other day where a local (nearby) New York fellow had fallen on bad times......long story......but he started buying up meat and falsely labeling it as ORGANIC, etc........and driving down to N.Y.C. to sell it...........obviously,he was found out.....so, buyer beware........