Quote:
Originally Posted by Taltarzac725
Liver and onions? Hope they do not run out.  |
I laughed at your post.......however, it was one of my mom's and my stepdad's favorites.........it was even served at their senior citizen center.
I would make it for my mom when she came to live with us. It smells great when you are prepping it by first soaking the calves liver in milk.....then frying up the bacon so that you can saute the flour coated calves liver in the bacon fat........first of course, saute a big mess of vidalia onions.....
Serve with mashed Yukon Gold potatoes...........
So, liver and onions and mashed potatoes........way back when, the elders loved it.
My husband would not touch it. My thought has always been that the liver is the organ that detoxifies stuff in your body.