Quote:
Originally Posted by MSG@TV
I am not qualified to vote in the poll because I've not yet moved to TV nor have I had a chance to eat at any of these restaurants when I visited. However, I am astonished over the people who like liver and onions. I have always loved it, but when I make it for myself, the family runs in the other direction.
My mother used to cook me calves liver and sauteed onions while growing up in Pittsburgh. Does the fact that you lived in Pittsburgh have significance?
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Well, maybe so! Anyone who is from Pittsburgh and loves the same things I love from my childhood--must be a Pittsburgh connection! My husband is a Pgh. native and loves liver & onions too. Our kids, not so much, although our older son loves chicken liver pate.