I seldom by anything that's organically grown unless the price is competitive with the regular-grown counterpart. I just don't see much of an advantage to it. And I certainly wouldn't buy any food that is imported from China. Aldi's sells garlic that comes from China; I won't buy it.
I believe the worst thing from China might be fish. I once read that the waters around China have a high concentration of mercury.
How about Mexico? Is all this talk about China making Mexican imports look better by comparison?
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