Would you guys eat stuffed zucchini (stuffed with veggies, bread crumbs, etc. no meat) but if it was "held together" with a bit of mozarella before putting into the zucchini "boats".........very yummy, with very little non fat mozarella cheese. Par boil shells, concoct filling, refill boats and then bake in oven. I do the same with eggplant.....but I do add ground sausage meat to that.........eggplant halves; baked.
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