I read recently that 87% of the time you order Red Snapper you are not getting it. This doesn't surprise me since for many years Red Snapper has been on the list of scarce fish. My pet peeve is ordering Grouper which is a very round or fat fish. When it is served it looks like a fillet of Tilapia instead of being at least 3/4" thick. It is NOT Grouper.
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Les
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