Sigh, I grew up loving calve's liver and bacon with dark brown gravy ... I know, I was a strange kid.
I liked spinach as well.
Anyhow, liver and onions is good too. If Too Jay's makes it a regular thing (one day a week is fine), I'll be there.
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Darien, CT 1944 - 2004, Stamford, CT 2004 - 2007, Topsham, ME 2007 to present.
Will be a Mainer
(Maine-iac?
) roughly from April to November and a Villager
from November to April.
