Quote:
Originally Posted by CFrance
Okay, but what is cod? And is there really a butterfish, or is it the name of the dish, not the fish? What I had was buttery, but I didn't detect miso, which I don't care for.
Also, it didn't seem like it came from a big fish. So I don't know what I had. Next time I'll ask! or maybe not, because I liked it nonetheless.
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The dish can also be served without the miso marinade. Adding the miso makes it more expensive here. It is usually sold packaged in small chunks at the fish market. I believe the name refers to the dish, not the type of fish.