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Originally Posted by senior citizen
THANK YOU VERY VERY MUCH. Now I know what was missing in the recipe I posted..........the egg yolks. I did it the same way that you recommend.
I'm printing out right now.....as I type.....and "saving it" for next time the grandkids come over. Sounds delicious with the lemon peel.
Would you happen to have a recipe for Portuguese cod fish????
Basically a crushed tomato, oregano, basil topping??? Place on top of cod fish fillets and broil in oven. Or could be done on top of stove???
Years ago my husband raved over a Portuguese lady's cod fish which sounded exactly like how my Italian dad would make it. Ours had slivered garlic on the top......crushed tomatoes, etc.
I would like to duplicate the Portuguese version.
Again, many thanks..........I may make the rice pudding just for us in the ramekins.
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Will forward some Portuguese codfish recipes shortly.......have to run an errand.
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Retirement has been a discovery of beauty for me. I never had enough time before to truly appreciate the beauty of my grandchild, my wife, the tree outside my very own front door. And, the beauty of time itself.
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