Quote:
Originally Posted by Shimpy
I can see your point but can you give me an alternative to olive oil to put in my skillet to keep my egg beaters from sticking? That's the only oil I use.
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Well I don't eat fake eggs(dairy), so I have no first hand experience.
In fact I think a poached egg is healthier than that crap.
But to saute other things U can use Vegetable broth or tomato sauce w/o oil, wine or red wine, braggs liquid aminos, pineapple juice etc.
Quote:
Originally Posted by AutoBike
I use that canola oil spray for my eggbeaters. Works great and they never stick.  |
Sure but what is sticking to walls of your arteries?
We're talking about
not using oil?
If you can't understand the connection with oils and artery damage......well
.