
04-10-2013, 08:33 AM
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Sage
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Join Date: Mar 2008
Posts: 40,170
Thanks: 5,009
Thanked 5,783 Times in 2,004 Posts
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Quote:
Originally Posted by JourneyOfLife
Meat... in a smoker.
What'dya think I meant?
Been doing it more often since I retired. Boston Butt (Pork Shoulder), Chicken, Ribs, Beef Brisket.
I grew up on real BBQ...
NC style is Good, Kentucky style is great... but it wasn't till I had really good beef brisket (Texas style) that I felt like it had been missing something all my life.
I have an electric smoker. Yes, I am a suburban wannabe but so what.
How about you?
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You are not a suburban dweller now? I thought everyone was. Are YOU from THE city?
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