Quote:
Originally Posted by CFrance
What exactly is crumb cake?
What characteristics does a good one have?
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This is what I THINK crumb cake is.
Dense moist yellow coffee cake with a brown crumbly, buttery, cinamony struedely type topping.
They have kinda good ones at Publix but never as good as Resch's bakery in Columbus, Ohio when I was a kid. I am pretty sure Martha Washington got hers from there too. We were in the same class in grade school.
