Quote:
Originally Posted by graciegirl
This is what I THINK crumb cake is.
Dense moist yellow coffee cake with a brown crumbly, buttery, cinamony struedely type topping.
They have kinda good ones at Publix but never as good as Resch's bakery in Columbus, Ohio when I was a kid. I am pretty sure Martha Washington got hers from there too. We were in the same class in grade school.  |
Did her hair look like George's? Mine was compared to his in the sixth grade. (Oops... oirry for the hijack.)
When I was at Donna's Dream cakes, her kitchen is separate from the house, even though it is in the same building.
If that was an older woman you saw smoking, it was her mother. She lives with her parents. I don't remember it being dirty in there. Just old.
But I was only there twice, and that was a year ago.
She has the best cannole I've ever tasted, and will do a platter of assorted small desserts that are bite-sized pieces. That's what I took to a driveway party, that and her cake pops. They went over big.