Swampy, thanks for your thoughts. I think we'll have to buy our lot before I make the final decision. Probably put a small concrete pad outside the birdcage where the prevailing winds take the smoke away (sorry neighbor!). Seriously, it doesn't take that long to cook a couple steaks or burgers...I'm not gonna be smoking any pork shoulders. I'm guessing that most of the food Villagers consumed is light, fresh, and cool...with a med-rare steak on the side. That way I can have the slider to the master beedroom (i.e. have my steak and eat it too!).
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