Quote:
Originally Posted by gocubsgo
The only thing Publix bakes on premises is their rolls. A friend of mine works at one of their stores as a bakery clerk and she said all the cakes are brought in frozen and thawed out. The frosting is made there but it too comes in in a huge cube that they add water and corn syrup to.
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I don't care how they fix them. They are danged good.
I consider myself an expert in this field because I have baked a good many cakes in my life and love to bake and cook.
But more importantly, I have eaten a fair share too.
So whether they use heneggs as they say in Ohio, or giraffe eggs, whether they use the dreaded preservatives, whether they are bent stapled or mutilated, they are danged good cakes.
Hope you have one for your next Happy Birthday, Gocubsgo..whenever it is.
(Ask for the chocolate iced chocolate and put some nice Publix French Vanilla ice cream next to it)
I remember how loyal I used to be to Krogers.
I think it is the chip in my neck.
