I am sorry to hear of your recent experience at CG. I'm wondering though if after being put on hold for 5 minutes if you had loss your patience and your comments to the Manager (or whomever) was such that the response was less than professional? We have eaten there many times with no problems whatsoever. It is often very difficult to determine whether or not your illness was directly attributed to your meal at CG, however, if you have determined that this was this case, it would have been smarter to contact the health department rather than the restaurant. After all, what did you expect them to say or do? I would suggest that if this happens again, regardless of the place, call the health department and make a report. They will do the rest....
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