Quote:
Originally Posted by Skip
The Irish stew might be cold too. All my friends that ordered it, had to send it back. The kitchen is pretty slow too.
Skip
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Four us went Monday night for dinner. Our first time there. It was OK but would go elsewhere if I had a choice. My stew was cold and I did not like the look of a shamrock piped in sour cream on my stew (sent back to be nuked). That said, it did taste good. One person's fired haddock was so breaded and fried really dark and hard that she took the breading off and the fries looked overcooked. The potpie looked good and my friend said it was good. Hubby said the meatloaf was passable but would not order again. Can't comment on the beer as we had other drinks. Didn't notice if the kitchen was slow but it was pretty crowded at 6:30. We were seated with a reasonable wait and the food came out in a reasonable time. The print on the menu is very small. I wear glasses and it was hard for all of us at the table to read clearly. I think lighting has a lot to do with it as the place where we sat was a bit dark. The staff was very friendly and attentive. I hope the business does well and stays around and I am glad so many others like and return to the business. Just our first impressions.