Its all about demographics, these chains study the market. We eat out about 5 times a week. Its cheaper to build a Subway than it is a Ruth Chris Steak house. If you notice several major chain resturants DIE out of season. We talk to servers at Applebees, Chilis, Outback they are all complaining how slow it is. So its cheaper to keep a subway open with two employees than staffing a huge resturant and pay utilities and maintenance.
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