Well...There was a Greek chef who opened a restaurant in Lebanon, TN called Gondola House. He later sold it, but the new owners kept all the original dishes and recipes. It is still there today, just down the street from the first original Cracker Barrel...If you ever go to Lebanon, TN, just east of Nashville, stop in Gondola House. They make everything from scratch, fresh, great Italian and Greek food, best pizzas, Greek salads...
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