Big difference between allow through permit and required!
I still think there are practical problems with it.... especially from the restauranteurs POV. Might fly in some establishments that lean more towards Bar + Food.
Let's face it, for most business people, decisions tend to be profit oriented. Will that situation increase profit? If so, is there any downside risk or will it increase problems and hassles?
I would expect successful establishments to "wait and see"!
Allowing pets will reduce the number of tables available because tables will need to be further apart. That has a direct effect on revenue and profit. Because what is the alternative.... being crammed up close to a dog taking a poop or pee (splatter spash). Hope your leg is not the substitute hydrant!
Then there is the insurance issue. The jerk that wants to take their pitbull with them!
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