I hate to say it, but it sure looks like Havana is in the death spiral....service/food is inconsistent; folks start staying away; cut costs to be profitable; service/food gets worse; more people avoid going there; more cost cutting; worse service/food/outages, etc....eventually, close the doors.
Although I hate seeing anyone [or business] fail, I think it's time for Havana to close the doors and get a competent owner/operator in there that will revive the business.
I have also been there when they were out of wine and/or beer. Happy hour all day doesn't mean much, when there isn't anything to buy.
...before someone asks....I have talked to Kris, the Manager. I let him know about the lack of beverages (nicely) and now he won't talk to me anymore...go figure!
|