In MY BEEF WITH MEAT, Rip Esselstyn, New York Times bestselling author of The Engine 2 Diet, arms readers with the information they need to win any argument with
those who doubt the health benefits of a plant-based lifestyle—and convince curious carnivores to change their diets once and for all.
http://www.wishtv.com/video_player/swf/E
Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's?
After spending ten years as one of the world’s top professional triathletes, Rip Esselstyn became a firefighter at Station 2 in Austin, Texas, where he convinced his firehouse to eat an entirely plant-based diet, leading to dramatic weight loss and overall better health for the entire department.
In 2009, he joined the Whole Foods Market as a Healthy Eating Partner, and this January, Whole Foods launched an “Engine 2 plant-strong” line of products available in their stores nationwide. Rip, who travels year-round telling the world about the benefits of eating plant-strong, resides in Austin, Texas with his wife and two children. For more information, visit Rip’s website:
The Engine 2 Diet