Quote:
Originally Posted by RVRoadie
My son is visiting from Spain this month. He used to cook in one of the Country Clubs and at one of the Sumter Landing restaurants, and has been spending time with some of his old friends.
Several long term employees he has talked to have had their hours reduced to 29 per week. They refer to themselves a being "obamacared", because employers don't have to offer health insurance to workers under 30 hours per week.
Can't make for very happy employees.
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Shame on these country clubs and restaurants for not wanting their employees to have affordable health care. The owners have theirs, but no one else deserves health care.
They can't even know what this is going to cost them since the health exchanges are not being set up until October.
What are they going to do when the season rolls around and they need help?