We went there a month or so ago. I had a french-style apple tart that was beautiful to look at and very fresh and good. The place was packed and there was a wonderful, easy listening type guitar player in the garden.
I watched them working in the back as I was waiting my turn to select a pastry and saw that everything was continually being made. Nothing old THAT day.
Yesterday I purchased a very fresh loaf of their artisan bread at the Brownwood Farmer's market. ( one bread lady had a few loaves among her own products) Has to be a two pound loaf, with nuts, grains and seeds of all kinds- $5
I haven't tried it yet, but sliced it and have frozen it in parcels for future breakfast toast as it contains no preservatives. It looks really hearty and should be wonderful toasted.
|