I feel that those of us that have been fortunate enough to afford our own, should financially help those in our communities like waiters and waitresses and any other low paying jobs that simply do not make enough to buy their own. Otherwise on target is right its: Screw you I got mine. I tip the wait staff 25 % or more for every meal we buy out. I would rather see every meal raised 30% with no tips allowed. Then the restaurant could afford to pay the wait staff a living wage and health insurance. That would bring better faster service and we could all be happy. It would also make the bad tippers fess up and become part of the solution rather than the problem.
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