|
05-27-2013, 10:01 PM
|
Veteran member
|
Join Date: Oct 2011
Posts: 875
Thanks: 59
Thanked 150 Times in 79 Posts
|
|
Quote:
Originally Posted by TednRobin
I really understand the thought " to speak with the manager if there is a problem" but come on, these are service industries we are talking about. These managers should be fully aware how their employees are treating customers and especially should know what their food is like that they are serving. They are there day in and day out, no excuse as far as I am concerned. I shouldn't have to find the manager for problems. IMHO.
|
I agree
|