Quote:
Originally Posted by Cantwaittoarrive
My grill. hand grind select meats selected by me, YUM!
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Ditto........I agree. Nothing like making them yourselves.....and char grilling or gas grilling..........
Don't forget to slice up some nice Vidalia onions to saute.....for top of burgers. I do mine in the kitchen while hubby is grilling out on the deck, but you could do them on the grill............
You can mix up your own "secret sauce" if you crave that........
Basically, it's mayo and ketchup mixed; throw in some seasoning if you wish.
You won't get salmonella or whatever this way.............grill it to your own preferences.
At least you will know that you washed your hands prior to making them.