not a fan of Fresh Market but get a pound of the ground round (probably a 80/20 mix)
pack it into two 1/2 lb burgers. Don't over pack it and turn it into a golf ball.
Three motions should give you a loosely packed burger. Put it on a very hot charcoal grill for four minutes approx. each side.
THAT is the best burger in town. Use some fresh basil leaves, red onion, and your choice of cheese.
Neal2tire
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