Quote:
|
Originally Posted by gryoung;690***
What did you think of Bravo's, other than it's a little expensive?
Generally, you will have a completely different pizza-experience when you eat it right out of the oven, or when you take it home. For example, Giovanni's is acceptable when you eat there but tastes like cardboard when you take it home. We're happy with Bravo's but we often pop it in the oven for 10 minutes if we're taking it out.
|
When I get a to-go pizza at Bravo's I have them cook it only half way and not slice it. When I get home I fire up the grill for indirect cooking and throw it on the grill away from the burner. It takes 5 minutes to cook and you can add your own toppings if you want to.