Good to see a positive restaurant report. We last ate at Tierra del sol in mid February and the liver & onions was very good and so was the service. One of our group of six made the comment that the "place could use a little renovation but the food was excellent.". Looking around, I had to agree. But I've noticed a bit of "that" in restaurants as old as Tierra del sol. While the course is shut down, now would be a good time for some paint and renovation, no? I do like the overall theme and design of the building.
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Most people are as happy as they make up their mind to be. Abraham Lincoln
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