Quote:
Originally Posted by Bill32
First time we went about 6 weeks ago my wife had the Shepherds Pie. It was almost all potato's with a 1/4 inch of unflavored chopped meat on the bottom. I also had the " tasteless" coleslaw and I forgot what I had with it but it wasn't remarkable. We will probably go again and try something else. It amazes me that no one in the kitchen tastes the food they're serving................
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Quote:
Originally Posted by tucson
I've never heard or read anything negative about TooJay's, I know they have great food and service as I go there a lot. I think TooJay's mgmnt should give alot of restuarants here some tips on running a successful restuarant!  |
Quote:
Originally Posted by zcaveman
Not sure what this has to do with O'Sheas. Why the comment?
Z
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I think the purpose of tucson's comment was to point out the fact that management can make or break a restaurant, and that's the place to start to fix a bad restaurant. He/She was using TooJays as an example of how to make a restaurant successful.
And you do wonder, like Bill 32 questions, if they ever taste their food. Surely they could fix this place.