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Originally Posted by Challenger
First time today. We are frum Md and know our oysters. Got the Po Boy(oyster sand) small oysters. Therefor when deepfried they are not quite as tasty as the plumper variety most often found in Chesapeake area.
On the whole , the sandwich was good, onion rings outstanding, and service well handled . We will definitely go again.  |
Most oysters served in Fla come from the Apalachicola area (Gulf Panhandle) which is still somewhat suffering from the BP Oil spill .... and the summertime is not the best for size or taste from that area. Still, some might fine "sters" from A-cola.