Quote:
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"Running a restaurant is a very tough business. Most restaurants do not last a year. Kris has kept Havana up and running through incredibly dire economic times for 5 years now. Quite an achievement. Despite multiple attempts by multiple people with personal vendettas to make Havana fail, it's doors will open again today."
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"Incredibly dire economic times for 5 years now".....in The Villages?????
Anybody with eyes can see that the market here in TV has been almost immune to the slump the rest of the nation has been in. Any person running restaurants and food service should know the facts contained in The Villages Commercial Property website linked below.
Anyone doing business here should know a couple of key facts about the "economic times" of the people here who would LIKE to frequent Havana CC, but have been served food literally unfit for a dog within the same week in which we had really good food and decent service!
If anybody has caused dire economic straits at Havana, it's been the
management itself, that has
allowed this sloppy customer service to continue for so long.
Take a look at the "incredibly dire economics" of the customers of Havana CC and all its competitor clubs here:
The excuse of "incredibly dire economic times" in TV and right around Havana is incredibly lame. For one thing, it is surrounded by hundreds of homes that cost over $200,000 with many being over $500,000, and they're filled with people who have money who do not want to cook and they have disposable income to go out to dine 4-5 times a week, at least!
The lameness of this claim explains EVERYTHING about why Havana has been dying for 5 years!
And by the way, I have worked in restaurants and know it's no easy job, but that's why you
have to look for staff with brains that look at facts and listen to the customer!
And hire staff that have the brains and ambition to go over to Walgreens in 2 minutes flat and buy some 12-packs of BEER
instead of telling golfers coming in from 18 holes in 90 degree heat that "we're out of beer"!!