[obxgal]

Originally Posted by tpop1

Eat as many as you can.....then take what's left before they go bad &:

- Blanche them in a pan of hot water,
- peel the skins,
- mill them or mash them up good,
- saute some diced garlic, oregano, chopped up fresh basil, salt and pepper,
- add the tomatoes, and let it cook up a long time, (you can add meatballs, sausage, etc along the way).

You now have a pot of tomato sauce. If it seems too wet, you can add a can of tomato paste.

Use some, freeze some..

Its what tomato time is all about!!!!!

Thank you so much for those reminders. I totally forgot about doing that. Guess it's been to long since I had my own garden.