[lightworker888]

I find the grass fed long horn beef that we eat is very juicy and very tender, especially the fillets which are very lean.

I applaud the gal for going after GMO labelling and can see no reason why it should not be supported in North America. The misinformation about the risks/benefits need to be out in the open for all to see and make their choice around. I don't understand why people are not wanting to know so that they can make an informed choice. Maybe it doesn't matter so some but health wise it will make a difference down the line to all.

LW888