Quote:
Originally Posted by senior citizen
I would say at the end...... as part of the dessert???
Maybe Rubicon remembers????
I know that in Italy they do not eat their green salad as a first course as we do here in the U.S.
I would just put out the fruit and cheese as a buffet selection along with all the rest of the stuff...........for a big family reunion (not necessarily a sit down dinner)........besides the antipasto which is an appetizer....a huge appetizer..........
I would put out hot dishes like baked ziti and lasagna, etc., chicken cacciatore, etc. Whatever I am in the mood for.....depending also on the season of the year............
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In my family the fruit and cheese was offered when guests first arrived. When we sat down the antipasto was served first and could consist of a huge platter of cheese sliced meats olives of all types, peppers, etc
At the end of our meal we ate our salads. I loved to pour some pasta sauce over mine instead of salad dressings.