Thread
:
Pigs in a blanket
View Single Post
07-25-2013, 02:52 PM
graciegirl
Sage
Join Date: Mar 2008
Posts: 40,170
Thanks: 5,009
Thanked 5,784 Times in 2,004 Posts
Pigs in a blanket
Do you use pressure canned dough or can you use bisquick or made from scratch biscuit dough?
Do you use small wieners or large wieners cut up?
What do you use for dipping sauce?
Please no pictures. You know why.
__________________
It is better to laugh than to cry.
graciegirl
View Public Profile
Send a private message to graciegirl
Find all posts by graciegirl