|
07-25-2013, 03:08 PM
|
Dancing Thyme
|
Join Date: Jul 2007
Location: Mallory Square
Posts: 5,766
Thanks: 36
Thanked 41 Times in 15 Posts
|
|
Quote:
Originally Posted by graciegirl
Do you use pressure canned dough or can you use bisquick or made from scratch biscuit dough?
Do you use small wieners or large wieners cut up?
What do you use for dipping sauce?
Please no pictures. You know why.  |
Haven't made them in a long time, but I used canned dough and small weiners and sometimes wrapped a small piece of cheese around the weiner. Used brown mustard for dipping.
__________________
Bronx ♫ Los Angeles ♫ Hadley, Sept. 08 and then the beautiful village of Mallory Square 2014 ♫
A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked." 
(For those who know me) I consider ON TIME to be when I get there.....
|