Quote:
Originally Posted by graciegirl
Do you use pressure canned dough or can you use bisquick or made from scratch biscuit dough?
Do you use small wieners or large wieners cut up?
What do you use for dipping sauce?
Please no pictures. You know why.  |
Bisquick or biscuit dough????? Never heard of it used. In the Polish community Pigs in a Blanket are what others called stuffed cabbage or cabbage rolls. Man pigs in a blanket is one of the many meals I wish I would have had Mom teach me how to make. Mom only knew one way and one size. She always used the largest pot available and it was to the brim. I know there was always a rack of ribs placed on top during the cooking and then shredded when done and added to the sauerkraut. Always good the first day but even better the second and third. Some always went into the deep freeze and when reheated it was just as if it came out of the pot. Oh for some of that old Polish cooking. Bisquick?
VG