Quote:
Originally Posted by Virtual Geezer
Bisquick or biscuit dough????? Never heard of it used. In the Polish community Pigs in a Blanket are what others called stuffed cabbage or cabbage rolls. Man pigs in a blanket is one of the many meals I wish I would have had Mom teach me how to make. Mom only knew one way and one size. She always used the largest pot available and it was to the brim. I know there was always a rack of ribs placed on top during the cooking and then shredded when done and added to the sauerkraut. Always good the first day but even better the second and third. Some always went into the deep freeze and when reheated it was just as if it came out of the pot. Oh for some of that old Polish cooking. Bisquick?
VG
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VG, must be the same name for two different dishes. You're talking about stuffed cabbage; they're talking about a party appetizer of miniature hot dogs with dough wrapped around them and then baked.
I think your mom's sounds like the better dish! Wow. Your description made my mouth water.