Polish Sauerkraut with Spare Ribs
This recipe calls for the ribs to be simmered for about two hours.
However, I recall my mom and grandmother simmering them all day long on the stove.......probably a larger batch.
I don't recall the barley in with it...............but I DO remember them making "barley soup"....
POLISH SAUERKRAUT WITH SPARE RIBS
Printed from COOKS.COM
2 lb. spare ribs
1 qt. sauerkraut, rinsed and drained
1/4 tsp. caraway seeds
3 qt. cold water
1 lg. onion
1 tbsp. barley; optional
Cover spare ribs with cold water and bring to boiling point. Skim and add chopped onion, sauerkraut, seeds and barley. Simmer uncovered about 2 hours or until meat is tender. Salt and pepper to taste. Serve with rye bread or mashed or fried potatoes.
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