Sorry but I disagree completely on the sauce / gravy debate. My best friends - Luigi and Alfonso (brothers) have parents - Salvatore and Emma that came here in the 60's. They have and make and serve 'sauce ' with macaroni what ever style it is. So for me .... it's sauce if it's red and gravy is the brown stuff for pot roast. However - call it what you will - it's all damned fine good eats.
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