Here is a quick and easy way to make Italian Beef Sandwiches. Get a McCormick Brand Italian Herb Grinder from the spice aisle, a box of beef broth, 1 pound of thin sliced beef from the Deli, a bell pepper and some hard rolls. Put the broth in a sauce pan and season to taste, add the sliced peppers and cook until the peppers are soft. Reduce the heat and just add the beef to warm it up, don't boil the beef, it will get like rubber. I put the rolls in the oven to warm them and make the crust harder. It's not Portello's, but it aint bad either!
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